5 Foods That Help Manage Kidney Cancer
People suffering from kidney cancer must follow good eating habits to not only maintain a healthy body but also overcome the side-effects of their treatment. Being diagnosed with this condition means that they will have to take extra care about what they eat, because it can impact how they feel daily. Here are five foods that help manage kidney cancer effectively: Fresh fruits and green vegetables Fresh and colorful vegetables and fruits are enriched with essential vitamins, minerals, and antioxidants that must be eaten. Consuming at least five to ten servings of leafy greens and fruits every day will not only reduce cholesterol levels but also help keep blood sugar levels in check. Whole grains Wild rice, whole wheat bread, and wheat pasta are some of the best foods to eat that help manage kidney cancer. They are a great source of energy and are rich in iron, vitamin B, and fiber. Many whole grains are also high in potassium and phosphorus. However, it is crucial to consume them in moderation, especially when the kidneys are not functioning optimally. Therefore, it is necessary that a patient consults a doctor to ensure that they’re consuming the right whole grains. Proteins The functioning of the kidney may decrease when one undergoes treatment for kidney cancer, particularly when one of the kidneys is removed.