Foods to Eat and Avoid to Manage GERD Symptoms
GERD or gastroesophageal reflux disease is the name of a disorder of the digestive system affecting the ring of muscle that lies between the esophagus and stomach. Oesophageal sphincter is the name of the ring. Heartburn or acid indigestion is the main indication of GERD. Let us have a look at the most important foods to eat and avoid for GERD. Foods to eat Lentils and beans: While many people believe that lentils cause bloating and gas, and may even lead to heartburn, often the important factor is the way they’re prepared. The entire lentils family, including peas, beans, and chickpeas are extremely rich in nutrients and include plant protein, fiber, vitamins, minerals, and antioxidants. However, when you prepare the lentils with spices and add seasonings, acid reflux is caused. It is suggested to consume the lentils and beans plain or at least avoid the seasonings to make the most of their health benefits without having any more effects. Without a doubt, lentils are one of the most important among foods to eat and avoid for GERD, based on the way they’re prepared. Oatmeal and other whole grains: Oatmeal is one of the favorites for breakfast as it is a whole grain and is very rich in fiber.